We pride ourselves on our freshly caught Scottish seafood dishes. Delivered fresh from the Loch's of Scotland and farmed sustainably.
Our Head Chefs have been working hard in the kitchen to deliver an innovative menu using only the freshest and most seasonal ingredients. With delicious dishes fresh from Loch Fyne, Scotland and indulgent mains such as our braised ox cheek pie.
Join us in our dedicated dining room with full table service. Book yourself in and enjoy a three-course meal, indulge in a plateau de fruits de mer or treat yourself on date night and share a dessert.
Edinburgh's hidden gem! Traditional oyster bar and restaurant serving fine food and a great selection of continental lagers, beers and local ales.
We're proud of our history without being complacent and we love to see a happy customer. We've always focused on making our pub unique and we are sure you will notice. So pull up a seat, take a tour round our pub and discover what sets us apart from the rest.
Due to licencing laws we do not grant under 18s in the bar, children over 5 and under 18 can dine in the restaurant though. We also do not have disabled access toilets anywhere in the venue.