Menu
Times
Oysters
Hot and cold oyster selection
Natural
served with shallot vinegar & lemon
Rockerfeller
spinach, parmesan, Pernod
Asian
chilli, soy, ginger
Shellfish
Served hot - Price per person
Sharing Seafood Platter
lobster, oysters, king scallops, langoustines, mussels, clams
Mussels
All dishes small £11.0 | Large £21.0
Arbroath Smokie, whisky, cream & leeks
White wine, shallots, parsley & cream
Mains
Salmon Fillet
new potatoes, Tenderstem broccoli, lemon & thyme butter
Fish & chips
haddock, triple-cooked chips, pea purée, tartare sauce
Roast monkfish
mussels, clams, samphire, tarragon, white wine
Black Angus sirloin steak
triple-cooked chips, tarragon butter, watercress
Black Angus fillet steak
half lobster, triple-cooked chips, Béarnaise
Mushroom Wellington
spinach, gravy
Haggis, neeps & tatties
whisky, mustard & cream sauce
Prime beef burger
smoked Applewood Cheddar, burger sauce, gem, brioche bun
Half roast chicken
smoked garlic butter, spinach, rosemary salted fries
Lamb rump
rosemary potatoes, charred gem, red wine & mint jus
Starters
Soup of the Day
with malted bloomer
Traditional Cullen Skink
Arbroath Smokie
Whitebait & calamari
tartare sauce
Smoked salmon
dill dressing, malted bloomer
King scallops
black pudding, pea puree, garlic & parsley butter
Garlic prawns
chilli, coriander
Sandwiches
All served with skin-on fries and slaw
Isle of Mull cheddar
chutney, gem, malted bloomer
Sirloin Steak
smoked Applewood Cheddar, red onion, baguette
Smoked salmon
cream cheese, watercress, capers, dill, malted bloomer
Café Club
chicken, smoked bacon, avocado, gem, white bloomer
AVAILABLE EVERY DAY UNTIL 5PMAVAILABLE 5PM
Sides
All sides £4
Lobster
garlic butter or Thermidor sauce, triple-cooked chips