Menu

Our Head Chefs have been working hard in the kitchen to deliver an innovative menu using only the freshest and most seasonal ingredients.

Times

Monday:
11:00-20:30
Tuesday:
11:00-20:30
Wednesday:
11:00-20:30
Thursday:
11:00-20:30
Friday:
11:00-20:30
Saturday:
11:00-20:30
Sunday:
11:00-20:30

Bar Snacks

4.0

Gordal olives (Vg)

6.5

Smoked haddock scotch egg

dill mayonnaise, pickled cucumber

4.5

Samphire pakoras

date & tamarind chutney

6.5

Devilled whitebait & calamari

with tartare sauce

Cold Oysters

Choice of  Mignonette sauce or Chilli lime & gin dressing

17.5

Oysters ½ dozen

28.0

Oysters dozen

Plateau de fruits de mer

Plate of the fruits of the sea

80.0

Cold

Loch Fyne® oysters, lobster, Atlantic prawns, smoked salmon, potted brown shrimp, queen scallops, warm crusty bread, anchovy mayonnaise

80.0

Hot

Loch Fyne® oysters, lobster, Atlantic prawns, golden shell mussels, queen scallops, soft shell crab, warm crusty bread, anchovy hollandaise

Dressed Oysters

Served hot

Choice of  Panko fried with seaweed purple dulce samphire, citrus mayonnaise or
Oysters imperial with Guinness, crabmeat, breadcrumbs

17.5

Dressed Oysters ½ dozen

27.5

Dressed Oyster Dozen

Mussels

Served with warm sourdough - Add skin-on fries £4.0

10.0 / 18.0

Maison Sassy cider & bacon

Served with warm sourdough

10.0 / 18.0

White wine, shallots & garlic

Served with warm sourdough

Starters

6.0

Haggis fritters

whisky ketchup

4.0

WARM SOURDOUGH

homemade seaweed butter (v)

8.0

CULLEN SKINK

Finnan haddie

9.5

BRADAN ORACH SCOTTISH SMOKED SALMON

Potato cake, chive crème fraîche

9.5

BLACK PEPPER SQUID

fried whitebait, Niçoise salad, lemon dressing

12.5

PAN-ROASTED SCOTTISH SCALLOPS

samphire, leeks, caviar butter

9.0

CHICKEN LIVER PÂTÉ

toasted sourdough

10.0

GRILLED KING PRAWNS

sourdough,garlic, chilli & lime butter

Fish & shells

18.5

Café Royal classic fish & crab claw pie

broccoli, lemon dressing

45.0

Grilled Scottish lobster

garlic butter & triple cooked chips

17.0

Cider-battered fish and chips

triple cooked 'dripping' chips, pease pudding, tartare sauce, gherkin ketchup

18.5

Pan-fried sea bass fillet

new potatoes, chorizo, samphire, lemon dressing

19.5

Roast smoked salmon

wasabi-pickled vegetables, keta caviar, soy dressing, toasted sesame seeds

Steak

Served with triple cooked chips, watercress salad and a choice of sauces, Whipped tarragon & green peppercorn butter or Béarnaise or Red wine gravy

35.0

8oz Fillet Steak

25.0

12oz Deckle Steak

32.0

14oz Bone-in Ribeye Steak

Mains

22.0

Pan Roasted Haunch of Highland venison

confit potato, black cabbage, peppercorn & raisin sauce

17.0

Flat-iron chicken schnitzel

sautéed girolles, bacon & chive butter, toasted hazelnuts, watercress salad, skin-on fries

15.0

Haggis, neeps & tatties

buttery swede purée, dirty mash, roasted bone marrow, gravy

17.0

Buccleuch rib & flank burger

Orkney Cheddar, burnt onions & marrow, gherkins, skin-on fries

18.0

Ox cheek steak pie

hot crust pastry, bone marrow gravy

14.5

Vegan fish and chips (Vg)

seaweed, minted pea purée, tartare sauce, gherkin ketchup, skin-on fries

Sides

5.0

Roast bone marrow, chopped parsley capers

4.5

Confit potatoes, black garlic mayonnaise

4.5

Creamed spinach, parmesan gratin (v)

4.5

Charred Tenderstem® broccoli, lemon & chilli dressing (Vg)

4.5

Mixed salad, toasted sesame dressing (Vg)

5.0

Triple-cooked beef-dripping chips

4.5

Sweet potato fries (Vg)

Lunch Menu

Available Monday-Sunday 11am-5pm

9.0

Egg & watercress sandwich with pickles (v)

chives & skin-on fries

11.0

The 'Macbeth' toastie

Haggis, smoked bacon, cheddar, caramelised onion, mustard & rocket, skin-on fries

12.5

Sirloin steak sandwich

onion rings, watercress, skin-on fries

11.0

Roast chicken club sandwich

streaky bacon, tomato, fried egg, skin-on fries

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