Menu
Our Head Chefs have been working hard in the kitchen to deliver an innovative menu using only the freshest and most seasonal ingredients.
Times
Bar Snacks
Gordal olives (Vg)
Smoked haddock scotch egg
dill mayonnaise, pickled cucumber
Samphire pakoras
date & tamarind chutney
Devilled whitebait & calamari
with tartare sauce
Plateau de fruits de mer
Plate of the fruits of the sea
Cold
Loch Fyne® oysters, lobster, Atlantic prawns, smoked salmon, potted brown shrimp, queen scallops, warm crusty bread, anchovy mayonnaise
Hot
Loch Fyne® oysters, lobster, Atlantic prawns, golden shell mussels, queen scallops, soft shell crab, warm crusty bread, anchovy hollandaise
Cold Oysters
Choice of Mignonette sauce or Chilli lime & gin dressing
Oysters ½ dozen
Oysters dozen
Dressed Oysters
Served hot
Choice of Panko fried with seaweed purple dulce samphire, citrus mayonnaise or
Oysters imperial with Guinness, crabmeat, breadcrumbs
Dressed Oysters ½ dozen
Dressed Oyster Dozen
Mussels
All dishes small £8.5 | Large £16.0 | Add skin-on fries £4.5
Maison Sassy cider & bacon
Served with warm sourdough
White wine, shallots & garlic
Served with warm sourdough
Starters
Warm sourdough, homemade seaweed butter (v)
Bradan Orach Smoked Scottish salmon
herb potato scone, chive crème fraiche
Black pepper squid
fried whitebait, Niçoise salad, lemon dressing
Pan roasted scallops
samphire, leeks, caviar butter
Brown crab rarebit
sourdough toast
Orkney cheddar, leek & mustard croquettes (v)
Chicken liver pâté
toasted sourdough
Haggis fritters
whisky ketchup
Grilled king prawns garlic
chilli & lime butter
Cullen skink soup
Finnan haddi
Fish & shells
Café Royal classic fish & crab claw pie
charred tenderstem® broccoli, lemon dressing
Grilled Scottish lobster
garlic butter & triple cooked chips
Cider-battered fish and chips
triple cooked 'dripping' chips, pease pudding, tartare sauce, gherkin ketchup
Pan-fried sea bass fillet
new potatoes, chorizo, samphire, lemon dressing
Roast smoked salmon
wasabi-pickled vegetables, keta caviar, soy dressing, toasted sesame seeds
Steak
Served with triple cooked chips, watercress salad and a choice of sauces, Whipped tarragon & green peppercorn butter or Béarnaise or Red wine gravy
8oz Fillet Steak
12oz Deckle Steak
14oz Bone-in Ribeye Steak
28oz Côte de boeuf to share
Mains
Pan Roasted Haunch of Highland venison
confit potato, black cabbage, peppercorn & raisin sauce
Flat-iron chicken schnitzel
sautéed girolles, bacon & chive butter, toasted hazelnuts, watercress salad, skin-on fries
Haggis, 'neeps & tatties' buttery swede purée
dirty mash, bone-marrow gravy
Buccleuch rib & flank burger
Orkney Cheddar, burnt onions & marrow, gherkins, skin-on fries
Ox cheek steak pie
hot crust pastry, bone marrow gravy
Vegan fish and chips (Vg)
seaweed, minted pea purée, tartare sauce, gherkin ketchup, skin-on fries
Sides
Roast bone marrow, chopped parsley capers
Confit potatoes, black garlic mayonnaise
Skin-on fries (Vg)
Creamed spinach, parmesan gratin (v)
Charred Tenderstem® broccoli, lemon & chilli dressing (Vg)
Mixed salad, toasted sesame dressing (Vg)
Triple-cooked beef-dripping chips
Sweet potato fries (Vg)
Lunch Menu
Egg & watercress sandwich with pickles (v)
chives & skin-on fries
The 'Macbeth' toastie
Haggis, smoked bacon, cheddar, caramelised onion, mustard & rocket, skin-on fries
Sirloin steak sandwich
onion rings, watercress, skin-on fries
Roast chicken club sandwich
streaky bacon, tomato, fried egg, skin-on fries