Our Head Chefs have been working hard in the kitchen to deliver an innovative menu using only the freshest and most seasonal ingredients.



Bar Snacks

Gordal olives (Vg)

Smoked haddock scotch egg

dill mayonnaise, pickled cucumber

Samphire pakoras

date & tamarind chutney

Devilled whitebait & calamari

with tartare sauce

Plateau de fruits de mer

Plate of the fruits of the sea


Loch Fyne® oysters, lobster, Atlantic prawns, smoked salmon, potted brown shrimp, queen scallops, warm crusty bread, anchovy mayonnaise


Loch Fyne® oysters, lobster, Atlantic prawns, golden shell mussels, queen scallops, soft shell crab, warm crusty bread, anchovy hollandaise

Cold Oysters

Choice of  Mignonette sauce or Chilli lime & gin dressing

Oysters ½ dozen

Oysters dozen

Dressed Oysters

Served hot

Choice of  Panko fried with seaweed purple dulce samphire, citrus mayonnaise or
Oysters imperial with Guinness, crabmeat, breadcrumbs

Dressed Oysters ½ dozen

Dressed Oyster Dozen


All dishes small £8.5 | Large £16.0 | Add skin-on fries £4.5

Maison Sassy cider & bacon

Served with warm sourdough

White wine, shallots & garlic

Served with warm sourdough


Warm sourdough, homemade seaweed butter (v)

Bradan Orach Smoked Scottish salmon

herb potato scone, chive crème fraiche

Black pepper squid

fried whitebait, Niçoise salad, lemon dressing

Pan roasted scallops

samphire, leeks, caviar butter

Brown crab rarebit

sourdough toast

Orkney cheddar, leek & mustard croquettes (v)

Chicken liver pâté

toasted sourdough

Haggis fritters

whisky ketchup

Grilled king prawns garlic

chilli & lime butter

Cullen skink soup

Finnan haddi

Fish & shells

Café Royal classic fish & crab claw pie

charred tenderstem® broccoli, lemon dressing

Grilled Scottish lobster

garlic butter & triple cooked chips

Cider-battered fish and chips

triple cooked 'dripping' chips, pease pudding, tartare sauce, gherkin ketchup

Pan-fried sea bass fillet

new potatoes, chorizo, samphire, lemon dressing

Roast smoked salmon

wasabi-pickled vegetables, keta caviar, soy dressing, toasted sesame seeds


Served with triple cooked chips, watercress salad and a choice of sauces, Whipped tarragon & green peppercorn butter or Béarnaise or Red wine gravy

8oz Fillet Steak

12oz Deckle Steak

14oz Bone-in Ribeye Steak

28oz Côte de boeuf to share


Pan Roasted Haunch of Highland venison

confit potato, black cabbage, peppercorn & raisin sauce

Flat-iron chicken schnitzel

sautéed girolles, bacon & chive butter, toasted hazelnuts, watercress salad, skin-on fries

Haggis, 'neeps & tatties' buttery swede purée

dirty mash, bone-marrow gravy

Buccleuch rib & flank burger

Orkney Cheddar, burnt onions & marrow, gherkins, skin-on fries

Ox cheek steak pie

hot crust pastry, bone marrow gravy

Vegan fish and chips (Vg)

seaweed, minted pea purée, tartare sauce, gherkin ketchup, skin-on fries


Roast bone marrow, chopped parsley capers

Confit potatoes, black garlic mayonnaise

Skin-on fries (Vg)

Creamed spinach, parmesan gratin (v)

Charred Tenderstem® broccoli, lemon & chilli dressing (Vg)

Mixed salad, toasted sesame dressing (Vg)

Triple-cooked beef-dripping chips

Sweet potato fries (Vg)

Lunch Menu

Egg & watercress sandwich with pickles (v)

chives & skin-on fries

The 'Macbeth' toastie

Haggis, smoked bacon, cheddar, caramelised onion, mustard & rocket, skin-on fries

Sirloin steak sandwich

onion rings, watercress, skin-on fries

Roast chicken club sandwich

streaky bacon, tomato, fried egg, skin-on fries

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