Hot and cold oyster selection


served with shallot vinegar & lemon


spinach, parmesan, Pernod


chilli, soy, ginger


Served hot - Price per person

Sharing Seafood Platter

lobster, oysters, king scallops, langoustines, mussels, clams


All dishes small £11.0 | Large £21.0

Arbroath Smokie, whisky, cream & leeks

White wine, shallots, parsley & cream


Salmon Fillet

new potatoes, Tenderstem broccoli, lemon & thyme butter

Fish & chips

haddock, triple-cooked chips, pea purée, tartare sauce

Roast monkfish

mussels, clams, samphire, tarragon, white wine

Black Angus sirloin steak

triple-cooked chips, tarragon butter, watercress

Black Angus fillet steak

half lobster, triple-cooked chips, Béarnaise

Mushroom Wellington

spinach, gravy

Haggis, neeps & tatties

whisky, mustard & cream sauce

Prime beef burger

smoked Applewood Cheddar, burger sauce, gem, brioche bun

Half roast chicken

smoked garlic butter, spinach, rosemary salted fries

Lamb rump

rosemary potatoes, charred gem, red wine & mint jus


Soup of the Day

with malted bloomer

Traditional Cullen Skink

Arbroath Smokie

Whitebait & calamari

tartare sauce

Smoked salmon

dill dressing, malted bloomer

King scallops

black pudding, pea puree, garlic & parsley butter

Garlic prawns

chilli, coriander


All served with skin-on fries and slaw

Isle of Mull cheddar

chutney, gem, malted bloomer

Sirloin Steak

smoked Applewood Cheddar, red onion, baguette

Smoked salmon

cream cheese, watercress, capers, dill, malted bloomer

Café Club

chicken, smoked bacon, avocado, gem, white bloomer


All sides £4


garlic butter or Thermidor sauce, triple-cooked chips

Garlic bread

Onion rings

Triple cooked chips

Mashed potatoes

Tomato & cucumber salad

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