Menu

Our Head Chefs have been working hard in the kitchen to deliver an innovative menu using only the freshest and most seasonal ingredients.

Times

Monday:
11:00-21:30
Tuesday:
11:00-21:30
Wednesday:
11:00-21:30
Thursday:
11:00-21:30
Friday:
11:00-21:30
Saturday:
11:00-21:30
Sunday:
11:00-21:30
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